Ingredients:

• 3 eggs
• 200 ml white kefir
• 250 g grated hard cheese (according to your preference)
• Approximately 200 g spelt smooth flour
• Salt
• Black pepper
• Chopped parsley

Instructions:

1. Whisk 3 eggs and add 200 ml of white kefir to them.
2. Mix in 250 g of grated hard cheese according to your preference.
3. Gradually add spelt smooth flour, approximately 200 g, until the desired consistency is reached.
4. Season the mixture with salt and black pepper to taste.
5. Add chopped parsley to the batter.
6. Pour the thicker batter into a waffle iron and cook until it turns golden brown, approximately 4-5 minutes.

Serve as is or with fresh creme cheese.

Enjoy!