Ingredients:

• Pasta (of your choice)
• Onion
• Zucchini
• Garlic
• Cottage cheese
• Sunflower oil
• Grated Parmesan cheese (for serving)
• Salt

Instructions:

1. Boil salted water for the pasta. Cook the pasta according to the instructions.
2. Finely chop the onion and sauté it in sunflower oil.
3. Meanwhile, dice the zucchini into small cubes and peel the garlic.
4. After sautéing the onion, add the diced zucchini and sauté for approximately 5 minutes. Towards the end, add the minced garlic and sauté for an additional minute.
5. Next, add the cottage cheese and stir until it combines with all the ingredients.
6. Combine the cooked pasta with the zucchini mixture.

Serve with grated parmesan cheese.

Enjoy!