Ingredients:

• 100 g tapioca pearls
• 400 ml coconut milk
• 300 ml semi-skimmed milk
• 100 g cottage cheese
• 100 g skyr
• Mango
• Almonds
• Grated coconut for sprinkling
• Optional sweetener to taste

Instructions:

1. Rinse the tapioca pearls several times and then place them in a saucepan.
2. Add coconut milk, semi-skimmed milk, cottage cheese, and skyr to the saucepan. Bring to a gentle boil while stirring constantly to prevent the tapioca pearls from sticking. Cook for about 10-15 minutes or until the pearls become soft and translucent.
3. If desired, sweeten the pudding to taste, although it may not be necessary.
4. After cooking, transfer the pudding into bowls, sprinkle with grated coconut, and top with sliced mango and almonds. However, feel free to customize the fruit toppings to your liking.
5. You can enjoy the pudding warm or cold from the refrigerator.

Enjoy !