Ingredients:

• 4 cleaned zucchinis
• Salt
• 3 eggs
• 1 grated mozzarella
• Approximately 40 g of blended flaxseeds
• Black pepper
• Filling of your choice (e.g., fresh cheese, smoked tempeh, spring onions, camembert)

Instructions:

1. Coarsely grate 4 cleaned zucchinis, season them with salt and let them drain. After about 10 minutes, squeeze out the water from the zucchini.
2. Add 3 eggs, 1 grated mozzarella, and approximately 40 g of blended flaxseeds to the zucchini. Season with salt and black pepper to taste.
3. Spread one half of the mixture onto a baking dish lined with parchment paper and place it in a preheated oven at 390°F for approximately
   20 minutes. Remove the dough when it turns slightly golden and let it cool for a while.
4. Choose your filling according to your preference.
   Such as fresh cheese and grated smoked tempeh or fresh cheese, sliced spring onions and camembert.
5. Roll the dough with the filling and return it to the oven, this time at 390°C and bake for about 20 minutes.
6. After removing from the oven, let it cool and then slice it into rounds.

You can serve it on its own, with sour cream and herbs or with a sauce made from peanut butter, olive oil, soy sauce, lemon juice, and a pinch of curry – which is what I did.

Enjoy!